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Zinczenko, David
(8)
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Topic Subject
Nutrition
(1000)
Health
(210)
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(116)
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(112)
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(105)
Food
(95)
Reducing diets
(91)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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Blastoff! readers. Eating right with myplate
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1
The science of nutrition
Book
Call number:
613.2 ROG
Publisher:
New York : Britannica Educational Pub. in association with Rosen Educational Services, 2013.
ISBN:
9781615309207 (lib. bdg.)
Edition:
1st ed.
Phys. Desc.:
xix, 222 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lyman Memorial High School
Shelving Location
Nonfiction
Call Number
613.2 ROG
Status
Available
1 of 1 copy available at Bibliomation.
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2
Eat, nourish, glow : 10 easy steps for losing weight, looking younger & feeling healthier
Book
Freer, Amelia
Call number:
613 FREER
Publisher:
London : Harper Thorsons, 2015.
ISBN:
9780007579907 (paperback)
Phys. Desc.:
272 p.
Location
Shelving Location
Call Number
Status
Location
Burroughs-Saden Main - Bridgeport
Shelving Location
Adult Nonfiction
Call Number
613 FREER
Status
Available
Location
Milford Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 F
Status
Available
Location
North Branch - Bridgeport
Shelving Location
Adult Nonfiction
Call Number
613 FREER
Status
Available
Location
Thomaston Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 FRE
Status
Available
Location
Woodbury Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 FREER
Status
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5 of 5 copies available at Bibliomation.
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3
Twenty-first century nutrition and family health : how to raise a healthy family in spite of everything!
Book
Page, Arnold V.
Call number:
613.2 PAG
Publisher:
[London] New Generation Publishing, 2015.
ISBN:
9781785071775
Edition:
First edition.
Phys. Desc.:
vii, 319 pages : illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Silas Bronson Library - Waterbury
Shelving Location
Adult Nonfiction
Call Number
613.2 PAG
Status
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1 of 1 copy available at Bibliomation.
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4
The smart guide to nutrition
Book
Maczulak, Anne E. (Anne Elizabeth) 1954-
Call number:
613.2 MACZULAK, ANNE
Publisher:
Norman, OK : Smart Guide Publications, c2012.
ISBN:
9781937636388
Phys. Desc.:
xiv, 301 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Easton Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 MACZULAK, ANNE
Status
Available
Location
Thompson Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 Maczulak
Status
Available
2 of 2 copies available at Bibliomation.
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5
Basic nutrition
Book
Smolin, Lori A.
Call number:
YA 612.3 SMO
Publisher:
New York : Chelsea House Publishers, c2011.
ISBN:
9781604138016 (acid-free paper)
Edition:
2nd ed.
Phys. Desc.:
224 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
C.H. Booth Library - Newtown
Shelving Location
Young Adult Nonfiction
Call Number
YA 612.3 SMO
Status
Available
Location
Milford Public Library
Shelving Location
Adult Nonfiction
Call Number
612.3 S
Status
Checked out
1 of 2 copies available at Bibliomation.
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6
Living healthier longer : breakthroughs in health & nutrition
Book
Call number:
613 Liv
Publisher:
Boston, MA : Tufts University, Friedman School of Nutrition Science and Policy, 2009.
ISBN:
9780976572862 (pbk.)
Phys. Desc.:
198 p. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Killingly Library
Shelving Location
Adult Nonfiction
Call Number
613 Liv
Status
Available
1 of 1 copy available at Bibliomation.
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7
You are what you eat : the plan that will change your life
Book
McKeith, Gillian.
Call number:
613.25 MCKEI
Publisher:
New York : Plume, 2006, c2005.
ISBN:
9780452287174
Phys. Desc.:
223 p. : col. ill. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Silas Bronson Library - Waterbury
Shelving Location
Adult Nonfiction
Call Number
613.25 MCKEI
Status
Available
1 of 1 copy available at Bibliomation.
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8
Basic nutrition
Book
Smolin, Lori A.
Call number:
TEEN 613.2 SMO
Publisher:
Philadelphia : Chelsea House, c2005.
ISBN:
0791078507 (hardcover)
Phys. Desc.:
xvi, 190 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Plumb Memorial Library - Shelton
Shelving Location
Teen Nonfiction
Call Number
TEEN 613.2 SMO
Status
Available
Location
Southbury Public Library
Shelving Location
Adult Nonfiction
Call Number
613.2 SMOLIN
Status
Available
Location
Woodbury Public Library
Shelving Location
Teen Nonfiction
Call Number
TEEN 613.2 SMOLIN
Status
Available
3 of 3 copies available at Bibliomation.
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9
The complete idiot's guide to total nutrition
Book
Bauer, Joy.
Call number:
613.2 BAU
Publisher:
New York, NY : Alpha Books, c1999.
ISBN:
0028629566 (pbk.)
Edition:
2nd ed., completely rev. and updated.
Phys. Desc.:
xxi, 374 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Slater Public Library - Griswold
Shelving Location
Adult Nonfiction
Call Number
613.2 BAU
Status
Available
1 of 1 copy available at Bibliomation.
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10
Edgar Cayce's diet and recipe guide
Book
Call number:
613.2 EDG
Publisher:
Virginia Beach, VA : A.R.E. Press, c1999.
ISBN:
0876044143
Phys. Desc.:
viii, 192 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Hagaman Memorial Library - East Haven
Shelving Location
Adult Nonfiction
Call Number
613.2 EDG
Status
Available
1 of 1 copy available at Bibliomation.
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Search Results Facets
Search Results List
Personal Author
Zinczenko, David
(8)
Pollan, Michael
(7)
Weil, Andrew
(7)
Borgert-Spaniol, Megan 1989-
(6)
More
Topic Subject
Nutrition
(1000)
Health
(210)
Diet
(116)
Weight loss
(112)
Diet therapy
(105)
Food
(95)
Reducing diets
(91)
Cooking (Natural foods)
(72)
Self-care, Health
(64)
Cooking
(58)
Physical fitness
(58)
Exercise
(53)
Food habits
(43)
Nutritional aspects
(39)
Health aspects
(34)
Natural foods
(31)
Prevention
(30)
Children
(28)
Detoxification (Health)
(26)
Vegetarian cooking
(24)
Health and hygiene
(22)
Diseases
(21)
Low-fat diet
(21)
Functional foods
(20)
Longevity
(20)
Women
(19)
Medicine, Popular
(16)
Nutritionally induced diseases
(16)
Psychological aspects
(15)
Vegetarianism
(15)
Low-calorie diet
(14)
Composition
(13)
Dietary supplements
(13)
Quick and easy cooking
(13)
Vegan cooking
(13)
Vegetables
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Metabolism
(12)
Mind and body
(12)
Naturopathy
(12)
Vitamins
(11)
Brain
(10)
Fruit
(10)
Heart
(10)
Cooking, American
(9)
Digestion
(9)
Vitamins in human nutrition
(9)
Aging
(8)
Beauty, Personal
(8)
Blood groups
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Care and hygiene
(8)
Cooking, Mediterranean
(8)
Diabetes
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Veganism
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Diet in disease
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Health behavior
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Infants
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Raw foods
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Cookbooks
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Digestive system
(6)
Exercise for women
(6)
Fasting
(6)
Food allergy
(6)
Food preferences
(6)
Gastrointestinal system
(6)
Large type books
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Low-carbohydrate diet
(6)
Physiological aspects
(6)
Requirements
(6)
Vegetables in human nutrition
(6)
Athletes
(5)
Convenience foods
(5)
Cooking (Vegetables)
(5)
Cooking for the sick
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Dairy products
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Dietetics
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Digestive organs
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Food industry and trade
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Food supply
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Grain
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Grocery shopping
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Labeling
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Mental health
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Minerals in human nutrition
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Nutritional Physiological Phenomena
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Prehistoric peoples
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Reducing exercises
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Salt-free diet
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Skin
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Smoothies (Beverages)
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Stress management
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Treatment
(5)
Acid-base equilibrium
(4)
Acid-base imbalances
(4)
Agriculture
(4)
Cookery
(4)
Eating disorders
(4)
Environmental aspects
(4)
Fatigue
(4)
Food portions
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Fruit juices
(4)
Gluten-free diet
(4)
High-fiber diet
(4)
Intestines
(4)
Junk food
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Medicine, Ayurvedic
(4)
Menus
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Minerals in nutrition
(4)
Mood (Psychology)
(4)
Muscle strength
(4)
Omega-3 fatty acids
(4)
Physical fitness for children
(4)
Physical fitness for women
(4)
Sugar-free diet
(4)
Therapeutic use
(4)
Vegetable juices
(4)
Alternative medicine
(3)
Antioxidants
(3)
Cereals as food
(3)
Cholesterol
(3)
Christianity
(3)
Cookery (Natural foods)
(3)
Coronary heart disease
(3)
Energy metabolism
(3)
Essential fatty acids in human nutrition
(3)
Face
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Food additives
(3)
Genetic aspects
(3)
Health education
(3)
Health promotion
(3)
International cooking
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Men
(3)
Mental work
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Microbiology
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Natural immunity
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Nutrition policy
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Obesity
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Proteins
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Proteins in human nutrition
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Recipes
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Religious aspects
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Restaurants
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Soups
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Spanish language materials
(3)
Training
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Weight control
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Weight training
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Well-being
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Aliments
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Appetite
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Blood sugar
(2)
Blue zones
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Body image
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Body weight
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Bodybuilding
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Bread
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Breakfasts
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Cancer
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Christian life
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Chronic diseases
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Color
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Compulsive eating
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Consumer education
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Cooking (Fruit)
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Cooking (Herbs)
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Dairy products in human nutrition
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Desserts
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Detoxification (Substance abuse treatment)
(2)
Dinners and dining
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Environmental health
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Evolution
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Families
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Food combining
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Fruit in human nutrition
(2)
Grain in human nutrition
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Hatha yoga
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Herbs
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High-protein diet
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Human evolution
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Human reproduction
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Hunger
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Illustrated books
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Infertility, Female
(2)
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(2)
Inflammation
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Intermittent fasting
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Lifestyles
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Lipids in human nutrition
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Low-cholesterol diet
(2)
Medicine, Chinese
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Medicine, Preventive
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Menstrual cycle
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Minerals in the body
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Natural family planning
(2)
Non-insulin-dependent diabetes
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NutriciĆ³n
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Nutrition disorders
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Oils and fats, Edible
(2)
Osteoporosis
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Physiology
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Phytochemicals
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Processed foods
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Quantity cookery
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Quantity cooking
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Raw food diet
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Regulation
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Sensory evaluation
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Snack foods
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Spiritual life
(2)
Sports
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Stocks (Cooking)
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Substance abuse
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Sustainable living
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Teenagers
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Toxicology
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Vitality
(2)
ABO system
(1)
Abdomen
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Agricultural resources
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Agrobiodiversity
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Alcoholics
(1)
Alcoholism
(1)
Allergy
(1)
Alternative treatment
(1)
Alzheimer's disease
(1)
Animal nutrition
(1)
Animal welfare
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Appetite disorders
(1)
Aspect psychologique
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Attention-deficit hyperactivity disorder
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Audiobooks
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Autism
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Backpacking
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Beverages
(1)
Blenders (Cooking)
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Blood sugar monitoring
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Body composition
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Bones
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Botanical chemistry
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Brain chemistry
(1)
Brand name products
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Burn out (Psychology)
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Carbohydrates
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Carbohydrates in the body
(1)
Care
(1)
Caregivers
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Celebrities
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Chemicals
(1)
Chia
(1)
Collagen
(1)
Colors
(1)
Compost
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Conduct of life
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Confectionery
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Cookery (Rice)
(1)
Cookery for the sick
(1)
Cooking (Cereals)
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Cooking (Frozen foods)
(1)
Cooking (Greens)
(1)
Cooking (Milk)
(1)
Cooking (Seeds)
(1)
Cooking (Sprouts)
(1)
Cooking, Asian
(1)
Cooking, Indic
(1)
Creative ability in cooking
(1)
Cuisine rapide
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Diabetes in children
(1)
Diabetics
(1)
Diet therapy for children
(1)
Diet therapy for older people
(1)
Dieta
(1)
Dieters
(1)
Documentary films
(1)
Dungeons and Dragons (Game)
(1)
Economic development
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Educational television program
(1)
Electric cooking, Slow
(1)
Emotions
(1)
Entertaining
(1)
Equipment and supplies
(1)
Evaluation
(1)
Exercise for children
(1)
Exercise for men
(1)
Exercise therapy
(1)
Family
(1)
Family recreation
(1)
Fast food restaurants
(1)
Fat
(1)
Fatty acids in human nutrition
(1)
Fiber in human nutrition
(1)
Food conservation
(1)
Food contamination
(1)
Food crops
(1)
Food exchange lists
(1)
Food presentation
(1)
Formulas, recipes, etc
(1)
Fruit culture
(1)
Gastronomy
(1)
Gluten-free foods
(1)
Glycemic index
(1)
Golf
(1)
Grain in nutrition
(1)
Green products
(1)
Grooming for men
(1)
Health and Fitness
(1)
Healthy cooking
(1)
High-carbohydrate diet
(1)
History
(1)
Holistic medicine
(1)
Home economics
(1)
Human body
(1)
Hunting
(1)
Hydration
(1)
Hygiene
(1)
Hypertension
(1)
Immune system
(1)
Ingestion
(1)
Insulin resistance
(1)
Ironman triathlons
(1)
Juvenile Literature
(1)
Juvenile literature
(1)
Kitchens
(1)
Local foods
(1)
Low budget cooking
(1)
Macrobiotic diet
(1)
Make-ahead cooking
(1)
Marketing
(1)
Meat
(1)
Medical policy
(1)
Medicine and psychology
(1)
Medicine in the Bible
(1)
Mennonite cooking
(1)
Mental efficiency
(1)
Mental healing
(1)
Microorganisms
(1)
Middle-aged persons
(1)
Milk
(1)
Milk in human nutrition
(1)
Milk-free diet
(1)
Mind and body therapies
(1)
Mindfulness-based cognitive therapy
(1)
Muscles
(1)
Nails (Anatomy)
(1)
Non-alcoholic beverages
(1)
Nursing
(1)
Nutrient interactions
(1)
Nutrition Disorders
(1)
Nutrition and dental health
(1)
Nutrition surveys
(1)
Nutritional Requirements
(1)
Nutritional anthropology
(1)
Obesity in children
(1)
Oils and fats
(1)
Orthomolecular therapy
(1)
Outdoor cooking
(1)
Overweight women
(1)
Parkinson's disease
(1)
Patients
(1)
Physical fitness for men
(1)
Physical fitness for people with disabilities
(1)
Political activity
(1)
Polycystic ovary syndrome
(1)
Positive psychology
(1)
Pregnancy
(1)
Pregnant women
(1)
Rehabilitation
(1)
Rejuvenation
(1)
Relaxation
(1)
Rock musicians
(1)
Rosacea
(1)
Safety measures
(1)
Salmon
(1)
Salmon fisheries
(1)
Salmon fishing
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Salmon stock management
(1)
Seasonal cooking
(1)
Seeds as food
(1)
Side dishes (Cooking)
(1)
Sleep
(1)
Social aspects
(1)
Social planning
(1)
Socioeconomic Factors
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Soil microbiology
(1)
Soils
(1)
Soyfoods
(1)
Spiritual healing
(1)
Spiritual healing and spiritualism
(1)
Spirituality
(1)
Stress (Psychology)
(1)
Study and teaching
(1)
Sugar
(1)
Supply and demand
(1)
Teenage athletes
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Teenage girls
(1)
Teeth
(1)
Time management
(1)
Tongue
(1)
Traditional medicine
(1)
Trans fatty acids
(1)
Triathlon
(1)
Vegetable gardening
(1)
Vegetable oils in human nutrition
(1)
Video recordings for the hearing impaired
(1)
Vitamin therapy
(1)
Water in the body
(1)
Yoga
(1)
Youth
(1)
food
(1)
popular works
(1)
Fewer
Series Title
Blastoff! readers. Eating right with myplate
(6)
Body needs
(5)
First step nonfiction
(5)
Food guide pyramid
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Name Subject
Stork, Travis
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Brady, Tom 1977-
(1)
Cameron Bure, Candace 1976-
(1)
Campbell, T. Colin 1934-
(1)
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