Book
La epidemia de los ultraprocesados : por qué comemos cosas que no son comida y cómo dejar de hacerlo
Record details
- ISBN: 8418714530
- ISBN: 9788418714535
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Physical Description:
406 pages ; 23 cm
print - Edition: 1.a edición.
- Publisher: Madrid : Urano, 2024.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Summary, etc.: | "A book to understand the impact that ultra-processed foods have on our body and brain. For years we have been facing a "new era of food" in which the majority of our calories come from ultra-processedfoods, which are industrially created and designed to be addictive.The problem is that we are still not fully aware of what these types of products produce in our body."-- |
| Language Note: | Translated from the English. |
Search for related items by subject
| Subject: | Processed foods Food additives Food industry and trade Food science Diet |
Available copies
- 1 of 1 copy available at Bibliomation.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Silas Bronson Library - Waterbury | SPA 664 TUL (Text) | 34005158347194 | Adult New Foreign Language | Available | - |
