The wok : recipes and techniques
Record details
- ISBN: 0393541215
- ISBN: 9780393541212
- ISBN: 9780393541212 : HRD
- ISBN: 0393541215 : HRD
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Physical Description:
pages cm
print - Edition: First edition.
- Publisher: New York : W. W. Norton & Company, Independent Publishers Since 1923, [2022]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Summary, etc.: | "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"-- |
Search for related items by subject
Subject: | Cooking Technique Cooking, Chinese |
Genre: | Cookbooks. |
Available copies
- 18 of 19 copies available at Bibliomation.
Holds
- 1 current hold with 19 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Brookfield Library | 641.5951/LOPEZ-ALT (Text) | 34029150043759 | Adult Nonfiction | Available | - |
C.H. Booth Library - Newtown | 641.5951 LOP (Text) | 34014150705094 | Adult Nonfiction | Available | - |
Derby Neck Library | COOKBOOK LOP (Text) | 34046152819523 | Adult Nonfiction | Available | - |
Edith Wheeler Memorial Library - Monroe | 641.5951 LOPEZ-ALT (Text) | 34026152455858 | Adult Nonfiction | Available | - |
Kent Memorial Library - Suffield | 641.5951 L (Text) | 32518152934850 | Adult Nonfiction | Available | - |
Killingly Library | 641.5951 Lop (Text) | 34040145432155 | Adult Nonfiction | Available | - |
Mark Twain Library Association - Redding | 641.5951 Lop (Text) | 33620153722968 | Adult Nonfiction | Available | - |
Milford Public Library | 641.595 L (Text) | 34013152418433 | Adult Nonfiction | Checked out | 04/29/2024 |
New Milford Public Library | 641.5951 LOP (Text) | 34021152972077 | Adult Nonfiction | Available | - |
Oliver Wolcott Library - Litchfield | 641.595 LOP (Text) | 36123001529872 | Adult Nonfiction | Available | - |