Book
The joy of pizza : everything you need to know / Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly.
Record details
- ISBN: 0316462411
- ISBN: 9780316462419
- ISBN: 9780316462419
- ISBN: 0316462411
- Physical Description: xxiii, 262 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Voracious, 2021.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Where pizza begins: ingredients and how to choose them. Dough ; Toppings ; Rubrics -- Techniques. Before you start ; Mix the dough ; Bulk ferment with stretch and folds ; Shape and proof ; Stretch and build ; Bake ; Pan pies ; Wood fired masonry oven baking -- Pizza dough recipes -- Classic and seasonal pizzas, sauces, and condiments. |
Search for related items by subject
| Subject: | Pizza. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Bibliomation.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Burroughs-Saden Main - Bridgeport | 641.8248 RICHER (Text) | 34000151311370 | Adult Nonfiction | Display | - |
| Deep River Public Library | 641.8248 Rich (Text) | 36039153311069 | Adult Nonfiction | Available | - |
The Joy of Pizza : Everything You Need to Know
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Author Notes
The Joy of Pizza : Everything You Need to Know
Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.
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