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The joy of pizza : everything you need to know / Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly.

Richer, Dan, (author.). Parla, Katie, (author.). Wolfinger, Eric, (photographer.). Shelly, Katie, (illustrator.).

Available copies

  • 0 of 2 copies available at Bibliomation.

Current holds

1 current hold with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burroughs-Saden Main - Bridgeport Adult On Order (Text to phone) acq1126480 Acquisitions On order -
Silas Bronson Library - Waterbury On Order (Text to phone) acq1124023 Acquisitions On order -

Record details

  • ISBN: 0316462411
  • ISBN: 9780316462419
  • ISBN: 9780316462419
  • ISBN: 0316462411
  • Physical Description: xxiii, 262 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Voracious, 2021.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Where pizza begins: ingredients and how to choose them. Dough ; Toppings ; Rubrics -- Techniques. Before you start ; Mix the dough ; Bulk ferment with stretch and folds ; Shape and proof ; Stretch and build ; Bake ; Pan pies ; Wood fired masonry oven baking -- Pizza dough recipes -- Classic and seasonal pizzas, sauces, and condiments.
Subject: Pizza.
Genre: Cookbooks.

Syndetic Solutions - Author Notes for ISBN Number 0316462411
The Joy of Pizza : Everything You Need to Know
The Joy of Pizza : Everything You Need to Know
by Richer, Dan; Parla, Katie (As told to)
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Author Notes

The Joy of Pizza : Everything You Need to Know

Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped his own graduation to fly to Italy and begin his real education: in pizza. He is a three-time nominee for the James Beard Foundation's Best Chef: Mid-Atlantic award, and a James Beard Rising Star Chef semi-finalist.


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