The Mystic cookbook : recipes, history, and seafaring lore / Jean Kerr.
Record details
- ISBN: 1493032208
- ISBN: 9781493032204 (paperback)
- ISBN: 9781493032204 : PAP
- ISBN: 1493032208 : PAP
- ISBN: 9781493032204 (paperback)
- ISBN: 1493032208 (paperback)
- Physical Description: vi, 232 pages : illustrations, color ; 23 cm
- Publisher: Guilford, Connecticut : Globe Pequot, [2018]
- Copyright: ©2018
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Fruit of the sea -- On the half shell : bivalves -- Oysters -- Clams -- Mussels -- Scallops -- Meet the crustaceans -- Crab -- Lobster -- Shrimp -- Fin fish -- Bass -- Cod -- Flounder -- Haddock -- Halibut -- Mackerel -- Salmon -- Shad & shad roe -- Smelts -- Squid -- Swordfish -- Tuna -- Bounty of the land -- Fruit -- Apples -- Apple cider -- Blueberries -- Cherries -- Cranberries -- Peaches -- Strawberries -- Vegetables & legumes -- Beans -- Corn -- Pumpkins & squash -- Pickles & preservatives -- Fowl -- Meat and game -- Breads and baked goods -- Sweets. Fruit of the sea -- On the half shell : bivalves -- Oysters -- Clams -- Mussels -- Scallops -- Meet the crustaceans -- Crab -- Lobster -- Shrimp -- Fin fish -- Bass -- Cod -- Flounder -- Haddock -- Halibut -- Mackerel -- Salmon -- Shad & shad roe -- Smelts -- Squid -- Swordfish -- Tuna -- Bounty of the land -- Fruit -- Apples -- Apple cider -- Blueberries -- Cherries -- Cranberries -- Peaches -- Strawberries -- Vegetables & legumes -- Beans -- Corn -- Pumpkins & squash -- Pickles & preservatives -- Fowl -- Meat and game -- Breads and baked goods -- Sweets. Fruit of the sea. On the half shell : bivalves. Oysters -- Clams -- Mussels -- Scallops -- Meet the crustaceans. Crab -- Lobster -- Shrimp -- Fin fish. Bass -- Cod -- Flounder -- Haddock -- Halibut -- Mackerel -- Salmon -- Shad and shad roe -- Smelts -- Squid -- Swordfish -- Tuna -- Bounty of the land. Fruit. Apples -- Apple cider -- Blueberries -- Cherries -- Cranberries -- Peaches -- Strawberries -- Vegetables and legumes. Beans -- Corn -- Pumpkins and squash -- Pickles and preservatives -- Fowl -- Meat and game -- Breads and baked goods -- Sweets. |
Summary, etc.: | "Mystic Seaport, the number one tourist destination in Connecticut is the home of all things about New England and the sea--including great seafood cooking. With more than one hundred great recipes, both historical and contemporary, simple and elaborate, for both seafood--oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish--and other dishes. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author. Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this a perfect souvenir of Mystic Seaport."--Provided by publisher. |
Search for related items by subject
Subject: | Mystic Seaport, Inc. Cooking (Seafood) Mystic (Conn.) > Social life and customs. |
Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at Bibliomation.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Beardsley Branch - Bridgeport | 641.692 KERR (Text) | 34000151230505 | Adult Nonfiction | Display | - |
Black Rock Branch - Bridgeport | 641.692 KERR (Text) | 34000151230497 | Adult Nonfiction | Available | - |
Burroughs-Saden Main - Bridgeport | 641.692 KERR (Text) | 34000081345274 | Adult Nonfiction | Available | - |
East Side Branch - Bridgeport | 641.692 KERR (Text) | 34000151230539 | Adult Nonfiction | Available | - |
Newfield Branch - Bridgeport | 641.692 KERR (Text) | 34000151230513 | Adult Nonfiction | Available | - |
North Branch - Bridgeport | 641.692 KERR (Text) | 34000151230521 | Adult Nonfiction | Available | - |
Oxford Public Library | 641.6 KER (Text) | 33530143025077 | Adult Nonfiction | Available | - |