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Everyone is Italian on Sunday / Rachael Ray.

Ray, Rachael, (author.).

Available copies

  • 16 of 17 copies available at Bibliomation.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Ansonia Public Library 641.5 RAY (Text to phone) 34045130248169 Adult Nonfiction Available -
Brookfield Library 641.5945/RAY (Text to phone) 34029134274082 Adult Nonfiction Available -
C.H. Booth Library - Newtown 641.5945 RAY (Text to phone) 34014134304741 Adult Nonfiction Available -
Derby Public Library 641.5945 RAY (Text to phone) 34047133769977 Adult Nonfiction Available -
East Side Branch - Bridgeport 641.5945 RAY (Text to phone) 34000081137598 Adult Nonfiction Available -
Edith Wheeler Memorial Library - Monroe 641.5945 RAY (Text to phone) 34026134305593 Adult Nonfiction Available -
Mark Twain Library Association - Redding 641.5 Ray (Text to phone) 33620128512403 Adult Nonfiction Available -
Milford Public Library 641.594 R (Text to phone) 34013077377383 Adult Nonfiction Checked out 03/17/2021
Morris Public Library 641.594 RAY (Text to phone) 33460133641032 Adult Nonfiction Available -
Newfield Branch - Bridgeport 641.5945 RAY (Text to phone) 34000081137572 Adult New Nonfiction Available -
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Record details

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction -- Brunch -- Starters, Salads, and Small Bites -- Soups -- Pizza, Calzones, and Focaccia -- Pasta, Gnocchi, Polenta, and Their Sauces -- Risotto and Grains -- Seafood -- Pork and Lamb -- Beef and Veal -- Chicken -- Vegetables -- Desserts -- Cocktails -- Acknowledgments -- Index.
Summary, etc.:
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "
Subject: Cooking, Italian.
Genre: Cookbooks.

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