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The chemistry and technology of fruit and vegetable juice production, Cover Image Book Book

The chemistry and technology of fruit and vegetable juice production

Record details

  • Physical Description: 962 p. illus. 21 cm.
    print
  • Publisher: New York, Avi Pub. Co., 1954.

Content descriptions

Bibliography, etc. Note: Includes bibliography.
Subject: Fruit juices
Vegetable juices

Available copies

  • 1 of 1 copy available at Bibliomation.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burroughs-Saden Main - Bridgeport 664.8 T79c (Text) 34000025569468 Closed Stacks Adult Nonfiction Available -

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