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Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].

Stone, Gene, 1951- (Added Author). Campbell, T. Colin, 1934- (Added Author). Esselstyn, Caldwell B., 1933- (Added Author). Popper, Pamela. (Added Author).

Available copies

  • 10 of 12 copies available at Bibliomation.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bethel Public Library 613.28 FORKS (Text to phone) 34030124390714 Adult Nonfiction Available -
Black Rock Branch - Bridgeport 613.262 FORKS (Text to phone) 34000080326812 Adult Nonfiction Available -
Burroughs-Saden Main - Bridgeport 613.262 FORKS (Text to phone) 34000080560170 Adult Nonfiction Available -
David M. Hunt Library - Falls Village 613.28 Sto (Text to phone) 33180123780422 Adult Nonfiction Available -
Douglas Library of Hebron 613.28 FOR (Text to phone) 33400000687817 Adult Nonfiction Available -
Edith Wheeler Memorial Library - Monroe 613.262 FORKS (PBK) (Text to phone) 34026130939452 Adult Nonfiction Available -
Hotchkiss Library - Sharon 613.2 Stone (Text to phone) 33660127134338 Adult Nonfiction Available -
Oliver Wolcott Library - Litchfield 613.28 FOR (Text to phone) 36123001476421 Adult Nonfiction Available -
Ridgefield Library 613.262 STO (Text to phone) 34010124680629 Adult Nonfiction Checked out 06/24/2019
Silas Bronson Library - Waterbury 613.26 for c1 (Text to phone) 34005115732603 Adult Nonfiction Available -
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Content descriptions

General Note: "The how-to companion to the feature documentary Forks over knives"--Cover.
"With 125 recipes"--Cover.
Bibliography, etc. Note: Includes bibliographical references (p. 199) and index.
Formatted Contents Note: Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts.
Summary, etc.: "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Subject: Vegetables in human nutrition
Fruit in human nutrition
Vegetarian cooking
Nutritionally induced diseases
Search Results Showing Item 4 of 7

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