The Eastern and Central European kitchen : contemporary & classic recipes / Silvena Rowe ; photographs by Jonathan Lovekin.
Available copies
- 1 of 1 copy available at Bibliomation.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Milford Public Library | 641.594 R (Text to phone) | 34013076269219 | Adult Nonfiction | Available | - |
Record details
- ISBN: 1566566703
- ISBN: 9781566566704
- Physical Description: 192 p. : col. ill. ; 26 cm.
- Publisher: Northampton, Mass. : Interlink Books, 2007.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 192) and index. |
Formatted Contents Note: | Appetizers and small bites -- Sweet and sour -- Marinades, glazes, and sauces -- Spices, seeds, and herbs -- The fruits of autumn -- Dumpling magic -- Dairy -- The boyar table. |
Search for related items by subject
Subject: | Cooking, European. Cooking > Europe, Eastern. Cooking > Europe, Central. |